DDC BUTTER

DDC Pasteurised Butter is a premium dairy product from Dairy Development Corporation (DDC), Nepal’s most trusted and established dairy brand. Known for its smooth, creamy texture and rich natural flavor, DDC Butter has been a favorite in Nepali households for generations.

Made from the finest quality fresh cow’s milk cream, DDC Pasteurised Butter is churned and processed under strict hygienic conditions to ensure purity, freshness, and consistent taste. Its naturally creamy profile enhances the flavor of everything from simple breakfast toast to elaborate baked goods and traditional Nepali dishes.

Butter is an essential part of a balanced diet and is widely used in cooking, baking, and as a spread. DDC Pasteurised Butter is an excellent source of milk fat and energy and contains natural vitamins like A, D, E, and K, which are vital for health and wellness.

Whether you’re preparing crispy parathas, soft breads, cakes, cookies, or adding a rich buttery taste to curries and vegetables, DDC Butter delivers unmatched quality and authentic goodness.

Key Features

• 100% natural butter made from fresh cow’s milk

• Smooth, creamy texture with a mild, rich flavor

• Hygienically processed and quality-tested

• A good source of milk fat and essential vitamins

• Perfect for spreading, baking, and cooking

• Trusted brand with decades of heritage in Nepal

Ingredients

• Pasteurized Cream of Cow’s Milk (Minimum 80% Milk Fat)

• Permitted Salt (in salted variant)

• Permitted Natural Color (β-Carotene, for golden hue)

Nutritional Highlights (per 100 g approx.)

• Energy: ~720 kcal

• Milk Fat: 80 g

• Protein: 0.5 g

• Carbohydrate: Trace amounts

• Vitamins: A, D, E, and K