DDC GHEE

DDC Ghee is a premium-quality clarified butter produced by the Dairy Development Corporation (DDC), Nepal’s trusted name in dairy products. Known for its rich golden color, smooth texture, and authentic aroma, DDC Ghee has been a household staple for decades.

Made from pure cow’s milk cream, it retains the natural goodness of traditional ghee while meeting modern hygiene and quality standards. DDC Ghee is carefully prepared through a slow clarification process that preserves its rich flavor and nutritional value, making it ideal for cooking, frying, baking, or adding as a finishing touch to your favorite dishes.

Ghee is a vital part of Nepali cuisine and culture, often used in daily meals, festive occasions, religious rituals, and Ayurvedic remedies. DDC Ghee offers a wholesome source of energy and is naturally rich in vitamins A, D, E, and K, which support overall wellness.

Whether you’re preparing traditional Nepali dishes like dal-bhat, khichadi, roti, or festive sweets such as laddus and halwa, or simply enhancing the flavor of your everyday meals, DDC Ghee delivers authentic taste and trusted quality.

Key Features

• 100% pure and natural cow’s ghee

• Golden yellow in color with a rich aroma

• Hygienically processed and quality-tested

• Rich in vitamins A, D, E, and K

• Long shelf life when stored in a cool, dry place

• Suitable for cooking, baking, and religious offerings

Ingredients

• Pure Cow’s Milk Fat (Minimum 99.5%)

• Permitted Antioxidants (to maintain freshness)